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Many of us are good cooks, some of us are very good cooks and some are exceptional.

What separates a good cook from a great cook?

Anyone can follow a recipe and prepare a good meal. But some people understand food; the taste, the texture, what spices will bring the dish to life and what the best preparation method will be.

Welcome to the Secret Onion Cooking School II

The Secret Onion Cooking School II

Welcome to The Secret Onion Cooking School II

I hope that you have checked out The Secret Onion Cooking School website and The Secret Onion Cooking School blog. As Emeril would say, "Now it's time to kick it up a notch." This blog is for more advanced cooks. Think Culinary Institute of America. I really like their techniques, so I plan to model them.